About 8 pickled eggs in a jar. It tastes like a deviled egg without all the prep we call them undeviled eggs. . How does that taste and how do you do that? Well, it’s a fancy brine and a fresh hard boiled egg that sits in this brine so long that you run out of drool looking at it. Then it’s ready to eat. I think it’s supposed to be an elegant affair of chopping in half, or quarters, or bite sized pieces. Then use a fork to hobble into your mouth without dribbling. I’ll tell you what, you can eat a whole lot more and faster and less dribbling and wobbling if you just take a couple bites of that egg you skewered right outta the jar. You can keep them in the fridge up to 3 months if you can get them to last that long.